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Tasty Creamy Fruit Dip

Total Time

Prep: 15 min. + chilling

Makes

about 3-1/2 cups

After one taste of this delightful dip, your fruit tray won't seem complete without it. My family enjoys this recipe just as much as when I prepared it with full-fat ingredients. —Judith Reed of Kingsford, Michigan

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 3/4 cup packed brown sugar
  • 1 cup reduced-fat sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Assorted fresh fruit

Directions

  1. In a small bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, extracts and cinnamon until smooth. Add milk; mix well. Add pudding mix; beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hour. Serve with fruit.

Nutrition Facts

1/4 cup: 118 calories, 2g fat (2g saturated fat), 8mg cholesterol, 211mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.

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