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Tasty Hamburger Casserole

Faith Richards from Tampa, Florida needs just a few ingredients to pack a lot of flavor into this hearty ground beef bake. "My daughter received this recipe from a missionary when they were both serving in Zambia," Faith recalls. "It's delicious."
  • Total Time
    Prep: 10 min. Bake: 1-1/4 hours
  • Makes
    6 servings

Ingredients

  • 5 medium potatoes, peeled and sliced
  • 1 small onion, chopped
  • 1 pound lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted
  • 1 cup crushed potato chips

Directions

  • Preheat oven to 350°. In a greased 13x9-in. baking dish, layer potatoes and onion. Crumble beef over onion. Spread soups over beef.
  • Cover and bake for 55 minutes. Uncover; sprinkle with chips. Bake 20 minutes longer or until meat is no longer pink and vegetables are tender.
Nutrition Facts
1 serving: 348 calories, 13g fat (4g saturated fat), 49mg cholesterol, 723mg sodium, 39g carbohydrate (4g sugars, 3g fiber), 19g protein.

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