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Tasty Mexican Manicotti

Name: Tasty Mexican Manicotti
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds bulk pork sausage; 1/2 cup chopped onion; 1 can (16 ounces) refried beans; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 package (8 ounces) manicotti, cooked and drained; 1 can (15 ounces) tomato sauce; 1 can (4 ounces) chopped green chilies, optional; 2 cups shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min.

Makes

6 servings

My family loves both pasta dishes and Mexican food, so I came up with this recipe that combines the best of both worlds. You'll find this irresistible on cool evenings.

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Ingredients

1-1/2 pounds bulk pork sausage
1/2 cup chopped onion
1 can (16 ounces) refried beans
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 package (8 ounces) manicotti, cooked and drained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies, optional
2 cups shredded cheddar cheese

Directions

In a large skillet, cook sausage and onion until sausage is no longer pink; drain. Stir in the beans, chili powder and cumin. Stuff into manicotti shells.
Place in a greased 13x9-in. baking dish. Combine tomato sauce and chilies if desired; pour over manicotti. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through.

Tasty Mexican Manicotti

Total Time

Makes

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