Tasty Tacos
A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! —Rebecca Levesque, St. George, New Brunswick
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup water
- 1 tablespoon chili powder
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 8 taco shells, warmed
- Optional toppings: shredded lettuce, chopped tomatoes, sliced green onions and shredded cheddar cheese
