Tasty Tortilla Roll-Ups
Celebrate the season in southwestern style with these tasty pinwheel roll-ups. Simple to make, they look colorful on a serving tray or buffet table and are easy for guests to handle. —J. O'Neall, Westminster, Colorado
Ingredients
- 11 ounces cream cheese, softened
- 1/4 cup minced green onions
- 3 tablespoons chopped green chilies or jalapeno peppers
- 3 tablespoons chopped ripe olives
- 3 tablespoons diced pimientos, drained
- 3 tablespoons finely chopped pecans or walnuts
- 1/8 teaspoon garlic powder
- 5 flour tortillas (8 inches)
