Save on Pinterest

Tasty Tuna Turnovers

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

You’ll have both kids and adults eating out of your hand with these speedy and simple pockets of tuna, celery and cheese tucked in a warm, flaky crust. Thanks to Brenda Rohlman from Kingman, Kansas for sharing the recipe.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 can (7 ounces) tuna, drained and flaked
  • 1 hard-boiled large egg, chopped
  • 1/4 cup chopped celery
  • 1/4 cup mayonnaise
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1-1/2 cups shredded cheddar cheese

Directions

  1. In a small bowl, combine the tuna, egg, celery and mayonnaise; set aside. Separate crescent dough into eight rectangles; seal perforations. Top each with tuna mixture and cheese. Fold in half; pinch edges to seal.
  2. Place on an ungreased baking sheet. Bake at 425° for 10-15 minutes or until golden brown.

Nutrition Facts

1 each: 275 calories, 18g fat (7g saturated fat), 59mg cholesterol, 483mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 14g protein.

Recommended Video