Save on Pinterest

Tater Nuggets

"We enjoy snacking on these homemade tater treats after a long day of hard work on our farm," informs Shelley Mitchell of Baldur, Manitoba. "The addition of ham and cheese is a pleasant surprise."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 4 dozen


  • 2 cups hot mashed potatoes (without added milk and butter)
  • 1 cup ground fully cooked ham
  • 1 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 2 large eggs, beaten
  • 1/4 cup finely chopped onion
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups crushed cornflakes


  • Combine potatoes, ham, cheese, mayonnaise, eggs, onion, mustard, salt and pepper; shape into 1-in. balls. Roll in cornflakes. Place on greased baking sheets. Bake at 350° for 15 minutes or until golden brown. Serve warm.
Nutrition Facts
3 each: 131 calories, 7g fat (3g saturated fat), 40mg cholesterol, 324mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 5g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video