Tater Taco Casserole
"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."
Ingredients
- 2 pounds ground beef
- 1/4 cup chopped onion
- 1 envelope taco seasoning
- 2/3 cup water
- 1 can (11 ounces) whole kernel corn, drained
- 1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
- 1 package (32 ounces) frozen Tater Tots
Reviews
This was a very easy, fun recipe to share with my family. We all liked it, including the one who doesn't care for tater tots! Weird, right? Who doesn't like tater tots?
Absolutely quick and easy to make, and the family absolutely loves it.
I add black beans (rinsed) and 4oz. can of green chilies. I eat gluten free and make my own cream of mushroom soup gluten free. I just add a small chunk of velveeta to my soup to give it that nacho cheese flavor. We LOVE this recipe !!
Easy and gone as soon as it came out of the oven!
I replaced the condensed fiesta soup with just shredded cheddar cheese.
Made it without changes for a friend her family loved it. Next time I will make it and eat some. Then I might give it a five for good taste and very easy to make.
Delicious and easy! Whole family loved it :)
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Have been making this recipe for years however, I add a TBL Worstershire Suace.