Teacher’s Caviar

Ingredients

• 2 cans (15 ounces each) black beans, rinsed and drained
• 2 medium tomatoes, seeded and chopped
• 1-1/2 cups frozen corn, thawed
• 1 medium ripe avocado, peeled and cubed
• 1 can (8 ounces) unsweetened pineapple chunks, drained and quartered
• 1 medium sweet orange pepper, chopped
• 6 green onions, thinly sliced
• 1/2 cup minced fresh cilantro
• 1/3 cup lime juice
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• Baked tortilla chip scoops