Recipes by Technique

Hone your cooking skills with these recipes arranged by cooking technique. Here’s where you can master baking, braising, grilling, roasting and more.

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    How to Make a Custard Square, the Most Popular Dessert in New Zealand

    Learn how to make custard square, a uniquely New Zealand dessert featuring flaky puff pastry and creamy vanilla custard.

    Homemade Air-Fryer Churros

    Serve these cinnamon-sugar air-fryer churros fresh and hot with a cup of coffee or hot chocolate. They're sure to become...


    Air-Fryer Mozzarella Sticks

    Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having...


    Air-Fryer Breaded Pork Chops

    Instant mashed potatoes and bread crumbs have a similar texture, so I wondered how the combo would taste on air-fryer...


    Air-Fryer Sausage Patties

    These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a...

    Air-Fryer Broccoli

    I think broccoli was made to be cooked in an air fryer. It gets tender and still has a nice...


    Air-Fryer Potato Wedges

    I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and...

    Air-Fryer Chicken Legs

    For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw...


    Air-Fryer Grilled Cheese Sandwiches

    Using the air fryer is a genius way to make these golden, toasty sandwiches. I think this method gets the...


    Air-Fryer Mocha Cupcakes

    These luscious air-fryer cupcakes smell wonderful while they cook. If you have the drawer-type air fryer, you'll need to use...


    Hippity Hop Bunny Cake

    This cute, festive cake will have your guests 'hopping' with happiness! Make the cake ahead and add the decorations close...

    How to Make Air-Fryer Tater Tots

    A bag of frozen Tater Tots is a great thing to have on hand. For crispy, tasty tots, learn how...


    Kentucky Hot Brown Sliders

    These Kentucky hot brown sliders are perfect for derby parties, though I serve them at parties throughout the year. A...


    Air-Fryer Bone-In Pork Chops with Rhubarb

    When rhubarb starts popping up in gardens and at farmers markets, I like to prepare these quick and simple air-fryer...


    How to Make No-Bake Strawberry Delight

    We're in love with this vintage-inspired dessert: a fluffy, pink no-bake Strawberry Delight.


    Bubble and Squeak

    Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I...

    Lavender Poppy Seed Muffins

    These muffins are so easy to put together. The lavender flavor really works well with lemon. If you've never baked...


    Rhubarb Rosemary Flatbread

    I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I...


    Spiced Indian Rusks

    Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...


    Chilean Beef and Olive Empanadas

    Lorain is known as the International City, because people came here from all over the world to work. During the...


    Italian Pan-Fried Chicken

    I love this recipe for many reasons, but mostly because it is both simple and delicious. It was passed down...


    Din Tai Fung Chilled Cucumber Salad

    My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and their chilled cucumber...



    Mango Bread

    I live in Maui and when it’s mango season everyone shares their crop, so you get to try different varieties....

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    Strawberry Limoncello Jam

    This is one of my top-selling jams at the farmers market during the spring. It's amazing over a scoop of...


    Simits

    This bread comes from my Turkish heritage and they are commonly eaten for breakfast. You'll find them sold from street...


    Macau-Style Portuguese Chicken

    This comforting golden curry recipe is one of the national dishes of my hometown, Macau. Since moving to Toronto, I...


    Yuca Frita con Mojo

    Who doesn't love something fried? That's how I first got turned on to yuca, now I cook it regularly. It's...


    Sopa Ajoblanco

    This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale...


    Strawberry and Peach Lime Custard Bars

    After I baked, my dad would always find his way to the kitchen and ask if he could try what...