Best Bacon-Wrapped Shrimp
Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen
How to Make Kugelhopf
Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas needs.
How to Save Burnt Cookies So the Batch Won’t Go to Waste
You don't have to toss that batch of burnt cookies.
Raspberry Chipotle Chicken Pinwheels
I love the flavor profile of raspberry and chipotle together, so I came up with these delicious puff pastry appetizers...
How to Make a Traditional Bakewell Tart
A Bakewell tart is an almond-and-jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike...
How to Make a Chocolate Tart
Making a chocolate tart should be on every baker's bucket list. This rich pastry turns basic ingredients into a sublime...
Ginger, Scallion and Soy Steamed Fish
Emma Lovewell, New York, New York
Raspberry-White Chocolate Lava Cakes
There is something so magical about a warm, luscious lava cake. Cutting into it and seeing the warm chocolate come...
The Most Common Reasons Why Your Pie Crust Isn’t Working
Running into these pie crust problems? We can help!
Pressure-Cooker Beef Short Ribs Vindaloo
My sister shared this Indian-inspired beef dish with me, and I modified it to make a pressure-cooker version. I love...
11 Air-Fryer Fish Recipes
From fish tacos to salmon cakes, tilapia and cod, everyone will flip over these air-fryer fish recipes.
How to Make Air-Fryer Tater Tots
A bag of frozen Tater Tots is a great thing to have on hand. For crispy, tasty tots, learn how...
Air-Fryer Bone-In Pork Chops with Rhubarb
When rhubarb starts popping up in gardens and at farmers markets, I like to prepare these quick and simple air-fryer...
Strawberry Limoncello Jam
I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner....
The Best Way to Celebrate Galentine’s Day, According to Lizzie Acker of ‘Th...
The Great British Bake-Off star Lizzie Acker says skip the gifts this year. Instead, treat your gal pals to homemade...
Air-Fryer Falafel v
Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a...
How to Air-Fry Chicken Wings
Take your next tailgate, watch party or weeknight dinner to the next level by learning how to make air-fryer chicken...
21 Scandinavian Desserts to Savor
Craving Scandinavian desserts? These recipes show all the best that Sweden, Denmark, Norway and Finland have to offer including kringles,...
Air-Fryer Butternut Squash
A tart orange glaze gives this air-fryer butternut squash a unique and surprising flavor. Low in fat and sodium, the...
How to Make Choux Pastry at Home
Learning how to make choux pastry may sound tricky, but trust us: it's simple! Once you get the hang of this...
Air-Fryer Bacon-Wrapped Tater Tots
These bacon-wrapped goodies are always a hit with my friends and family. They’ll go fast, so you may want to...
Air-Fryer Tailgate Sausages
What I love about these, besides the great taste, is you can make them up ahead of time and keep...
Air-Fryer Olive Burgers
My mom would reminisce about the olive burgers she would get at Coney Island when she was a girl. After...
14 Quick, Healthy Air-Fryer Snacks to Kick Off the Super Bowl
You don't have to skip the crisp and crunch you crave while watching your favorite team. Let these air-fryer Super...
Air-Fryer Mediterranean Turkey Potpies
Your family and friends are sure to love these wonderful potpies with a little Mediterranean flair. If you don't have...
Air-Fryer Thai Pork Satay
I like to keep things simple but interesting and delicious. This pork satay fits that bill nicely. You marinate it...
Air-Fryer Ham and Leek Pies
After I cook a big ham, I'm always finding new ways to use up the leftovers. I love these little...
Air-Fryer Onion Crescent Rolls
French fried onions aren't just for green bean casserole. Sprinkle them onto crescent roll dough before rolling up and you'll...
Air-Fryer Pear Pot Pies
I love to make pot pies when pears are in season. I love them so much more than apples because...
