Braising Recipes

Learn how to make a juicy roast or savory stew with our easy braising recipes.

Traditional German braised beef cheeks in brown red wine sauce with carrots and onions offered as closeup in a cast iron Dutch oven on an old rustic cutting board

How to Braise Meat So It’s Tender and Juicy

Braising meat is so much easier than you think. It's a completely hands-off cooking technique that turns meat into tender, melt-in-your-mouth bites.