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    Broiling Recipes

    Direct heat browns, melts, and sears the ingredients in these broiling recipes for irresistible results.

    Broiled Shrimp Skewers

    Any gathering will be special when you serve flavorful and juicy shrimp skewers. They’re easy to assemble and broil to perfection. —Anthony Glazik, Peotone, Illinois

    Socca

    Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on...

    Vegan French Onion Soup

    This vegan French onion soup uses a few unconventional ingredients to create umami. If you...

    Crab Melt Sandwiches

    This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a...

    Avocado Bruschetta

    My mother shared this fabulous recipe with me, and I have shared it with many...

    Skewered Ravioli with Creamy Tomato Dipping Sauce

    I wanted to make an easy appetizer with my favorite pasta, cheese ravioli, but didn't...

    Lemon-Parmesan Broiled Asparagus

    These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in...

    Greek Olive Tapenade

    Welcome to an olive lover’s dream. Mix olives with freshly minced garlic and parsley and...

    Spicy Chicken and Bacon Mac

    I've been working to perfect a creamy, spicy mac and cheese for years. After adding...
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    Easy Stuffed Poblanos

    My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top...

    Eggplant Salad with Tomato and Goat Cheese

    Tender, grilled eggplant helps make this light summer salad feel like a meal. The balsamic...

    Spicy Asian Ham Sandwiches

    We love these sandwiches with ham, but you can use leftover cooked pork instead, if...

    Dreamy S’more Pie

    I love desserts and was looking for a way to use hazelnut spread when I...

    Philly Cheese Fakes

    Mushrooms are the key to this twist on popular Philly steak sandwiches—a nice meatless meal...

    Greek Chicken Pasta

    This hearty main dish has great Mediterranean flavor. I left out the olives, and my...

    Balsamic-Salmon Spinach Salad

    This spinach salad is really healthy and super fast. It's an absolute cinch to make...

    Vegetable-Stuffed Portobellos

    I often substitute portobellos for hamburger patties, but in this open-faced recipe, they take the...

    Whiskey Sirloin Steak

    Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and...

    Skillet Shepherd’s Pie For 2

    Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort...

    Cheddar Chili Burgers

    Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings...

    Garlic Lime Salmon

    This moist and tender fish is lightly seasoned, so leftovers work well in other recipes....

    Steak with Citrus Salsa

    A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus...

    Teriyaki Sandwiches

    The meat for these sandwiches comes out of the slow cooker tender and flavorful. Living...