Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

Add Filter

    Din Tai Fung Chilled Cucumber Salad

    My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber salad. This was a copycat version I created at home. —Andrea Potischman, Menlo Park, California

    Sopa Ajoblanco

    This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...


    Lazy Cake

    This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut...


    Tout icon

    Best Ever Vanilla Ice Cream

    This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...


    Tout icon

    The Best Pizza Dough

    This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double...

    Tout icon

    Yogurt-Ricotta Cheesecake

    I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...


    Tout icon

    Make-Ahead Coffee Cake

    This is a wonderful timesaver because it's assembled the night before. My kids think the nutty topping, sweet glaze and...

    Tout icon

    Pear Tart

    My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly...


    Tout icon

    Strawberry Poke Cake

    That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this strawberry poke cake recipe. Strawberry gelatin and strawberries...


    Tout icon

    Chocolate Billionaires

    Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When...


    Tout icon

    Chocolate Chip Cookie Delight

    This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty....

    Tout icon

    Strawberry Pretzel Salad

    Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck....


    Tout icon

    Banana Split Icebox Cake

    One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I...


    Tout icon

    Ambrosia Salad

    Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia...


    Tout icon

    Easy Fresh Strawberry Pie

    For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma,...


    Tout icon

    Layered Lemon Pie

    This is a great ending for almost any meal. Kids and adults all enjoy it, and the creamy lemon filling...

    Tout icon

    Homemade Lemon Curd

    Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery...


    Cucumbers with Dressing

    It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients—mayonnaise, sugar, vinegar...


    Tout icon

    Antipasto Platter

    We entertain often, and an antipasto platter is one of our favorite crowd-pleasers. Guests love having their choice of so...


    Mini Cherry Cheesecakes

    These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for...


    Tout icon

    Lemon Pudding Dessert

    After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for...


    Tout icon

    Overnight Oatmeal

    Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut...


    Best Ever Fried Chicken Wings

    For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until...


    Tout icon

    Heavenly Filled Strawberries

    These luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia


    Baked French Toast

    Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman,...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Tout icon

    Chocolate-Covered Cherries

    Not only are these chocolate-covered cherries my family's favorite festive dessert, but they make a delicious holiday present too. Best...


    Garden Salsa vsa

    2 reviews

    This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas