Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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The Best Pizza Dough v1

This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, it will take your crust to the next level. You can also customize your crust by adding dried basil or oregano and by substituting garlic or onion salt for the sea salt. —Josh Rink, Milwaukee, Wisconsin

Seafood & Cream Cheese Stuffed Shells

“This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood...

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Antipasto Platter

We entertain often, and an antipasto platter is one of our favorite crowd-pleasers. Guests love having their choice of so...

Toasted Hazelnut and Chocolate Ice Cream

The flavors in this ice cream take me back to European vacations I've enjoyed in the past. I am a...