Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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Apple Butter Biscuit Breakfast Bake

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. —Marty Leverette, Columbia, South Carolina

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Strawberry Pretzel Salad

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck....


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Chocolate Chip Cookie Delight

This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty....


Baked French Toast

Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman,...


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Lemon Pudding Dessert

After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for...

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Make-Ahead Coffee Cake

This is a wonderful timesaver because it's assembled the night before. My kids think the nutty topping, sweet glaze and...


Light Lemon Fluff Dessert

This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want...

Caramel Apple Strata

If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your...