Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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Lazy Cake

This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut spread. Then chill it for a super simple dessert. —Rashanda Cobbins, Milwaukee, Wisconsin

Homemade Gelt

Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses...


Bread Pudding Pie

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


Lemon and Coriander Greek Yogurt

You'll be surprised how easy it is to make homemade Greek yogurt. Flavored with lemon and coriander, it's amazing on...


Cinnamon Twirl Cookies

These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is...

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Apple Butter Biscuit Breakfast Bake

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...


Finnish Mulled Wine

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...

Apple Cinnamon Overnight Oats

This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! —Sarah Farmer, Taste...


Baked French Toast

Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman,...


Best Ever Fried Chicken Wings

For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until...


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Pear Tart

My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly...

Mini Cherry Cheesecakes

These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for...


Marinated Asian Pork Tenderloin

This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it’s ready to cook at night. —April...