Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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    Upside-Down Pumpkin Pecan Tarts

    These flaky phyllo treats with a rich pumpkin filling are a fantastic twist on pumpkin pie and can be prepared a day ahead. —Darlene Buerger, Peoria, Arizona

    Chocolate Ganache Pumpkin Tart

    I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes...


    Dark Chocolate Espresso Tapioca Pudding

    I've been experimenting with espresso powder in different dishes. I really enjoy this chocolate tapioca pudding, and I hope you...


    Chocolate Pecan Pavlova

    This will definitely capture your taste buds! This recipe is one of my family's favorites—especially at the holidays. Although it...


    Lemony Limoncello Tiramisu

    This limoncello tiramisu is a delightful citrus twist on a classic Italian dessert. It's always a favorite at holiday meals...

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    Strawberry Pretzel Dessert Jars

    Need to bring a dish to pass this weekend? These make-ahead dessert jars will disappear quickly at any potluck. —Aldene...


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    Easy Key Lime Pie

    This refreshingly easy Key lime pie is a winner on all counts. It's quick and easy enough to make for...

    Berry Pretzel Fluff Dessert

    If you're asked to bring dessert to a summer potluck, this is the perfect recipe. It can be made ahead...


    Summer Strawberry Shortcake Soup

    When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it...


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    Chocolate Peanut Butter No-Bake Cookies

    These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always...


    Passover Rainbow Cookies

    The name "rainbow cookies" is actually a bit of a misnomer for these classic New York treats. To make the...

    Peanut Butter and Jelly Ice Cream

    What could be better than peanut butter and jelly ice cream? You'll love the sweet-salty combination. Use your favorite flavor...


    Bread Pudding Pie

    This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


    Snowman Oreo Balls

    Get the kids involved with making these adorable snowman Oreo balls. They can help roll, dip and decorate! A small...


    French Butter Cookies

    The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable...


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    Bee Sting Cake

    The bee sting cake, or bienenstich, may look daunting, but it's well worth the effort. Take the steps one at...

    Key Lime Blondie Bars

    Here’s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with...


    Cherry Fudge Truffle Coconut Cheesecake

    Cherries and chocolate come together in this dazzling coconut cheesecake. It's a holiday showstopper! —Jeanne Holt, Mendota Heights, Minnesota


    Easy Key Lime Pie Trifle

    I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms....


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    Chocolate Babka

    I love this chocolate babka. It's a rewarding recipe for taking the next step in your bread baking. Even if...


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    Letter-Stamped Butter Cookies

    Alphabet cookie stamps make creating these one-of-a-kind treats a snap. Surprise your guests with dessert before dinner! —Taste of Home...


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    Santa’s Elf Cookies

    These rosy-cheeked elf cookies will make a showstopping addition to your holiday cookie tray. Or set them atop cupcakes for...


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    Stamped Cutout Cookies

    Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas...


    Cinnamon Twirl Cookies

    These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is...


    Mint Chocolate Cheesecake

    I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty...

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    Meringue-Topped Pecan Custard Pie

    I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...


    Cast-Iron Cherry-Berry Peach Pie

    I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew...


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    Key Lime Cream Pie

    I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together....


    Pressure-Cooker Pumpkin Flans

    This silky, smooth dessert captures the essence and elegance of fall. I came up with the recipe myself, aiming to...


    Mango Tiramisu

    I love tiramisu, and I wanted to make one with summer flavors. I substituted Grand Marnier and Malibu rum for...


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    Dirty Banana Trifle

    What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether...