Yogurt-Ricotta Cheesecake
I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version, and my family couldn’t even tell the difference! I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. —Diane Shipley, Mentor, Ohio
Quick Ambrosia Fruit Salad
I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut...
Chocolate Truffle Cake
Love chocolate? Then this tender, luxurious layer cake is for you. With a ganache glaze and a fabulous bittersweet filling,...
Strawberry Poke Cake
That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this strawberry poke cake recipe. Strawberry gelatin and strawberries...
Ground Beef Gyros
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead...
