Din Tai Fung Chilled Cucumber Salad
My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...
Vegan Ranch Dressing
There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in...
Strawberry Overnight Oats
These strawberry overnight oats will be ready and waiting for you in the morning. ThePB&J-inspired breakfast is both gluten-free and...
Easy Almond Joy Chia Pudding
I enjoy making this coconut milk chia pudding recipe because it's easy and I can find all the ingredients at...
Mixed Berry Punch
Kids love this Kool-Aid tropical punch! It's a tasty way for them to quench their thirst after playing outside at...
The Best Pizza Dough v1
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double...
Chocolate Peanut Butter Overnight Oats
Soon after I learned about overnight oats I decided to create a recipe with my favorite sugary combination: chocolate peanut...
Cashew Cheese
Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It...
Vegan Macaroni Salad
All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The...
Sunshine Lime Rickey
This is my re-creation of the lime rickey sodas served at my favorite burger place. I even tried a version...
Summertime Watermelon Punch for a Crowd
I attended a patio party years ago where the hostess had a clever watermelon “bowl” with a scalloped edge and...
Homemade Grenadine
You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love...
Raspberry and Lemon Infused Water
If you're craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the...
Rosemary and Ginger Infused Water
Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Taste of Home Deputy...
Apple and Ginger Infused Water
Tart and spicy, this infused water is like fall in a glass. —James Schend, Taste of Home Deputy Editor
Finnish Mulled Wine
I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...
Garden Salsa vsa
This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas
Cool Beans Salad
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it,...
Quick White Sangria
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen...
Campers’ Coleslaw
Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison,...
Minty Watermelon-Cucumber Salad
Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck....
Easy Strawberry Salsa
My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries...
Fennel Salad with Citrus Dressing
My family really enjoys crunchy fennel, which pairs well with citrus vinaigrette. The salad makes a nice addition to any...
White Grape Punch
We risk running out each time I serve this mix-ahead drink. The pleasant, fruity taste keeps ‘em coming back for...
Fresh Salsa
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and...
Brown Rice Salad
Bottled salad dressing gives just the right amount of punch to this cold rice and bean salad that's perfect for...
