Yogurt-Ricotta Cheesecake
I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version, and my family couldn’t even tell the difference! I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. —Diane Shipley, Mentor, Ohio
Sweetened Whipped Cream
Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then...
Chocolate Billionaires
Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When...
Baked French Toast
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman,...
Chocolate-Covered Cherries
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all,...
Antipasto Platter
We entertain often, and an antipasto platter is one of our favorite crowd-pleasers. Guests love having their choice of so...
Mini Cherry Cheesecakes
These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for...
Caramel Snickerdoodle Bars
What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid...
