Yogurt-Ricotta Cheesecake
I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version, and my family couldn’t even tell the difference! I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. —Diane Shipley, Mentor, Ohio
Sweetened Whipped Cream
Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then...
Pear Tart
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly...
Mini Cherry Cheesecakes
These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for...
