Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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Sopa Ajoblanco

This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale bread and seasonings you have on hand and topped with grapes for a traditional touch. — Francine Lizotte, Surrey, British Columbia

Quick Ambrosia Fruit Salad

I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut...