Din Tai Fung Chilled Cucumber Salad
My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber salad. This is a copycat version I created at home. —Andrea Potischman, Menlo Park, California
Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...
Strawberry and Peach Lime Custard Bars
After I baked, my dad would always find his way to the kitchen and ask if he could try what...
Strawberry-Pineapple Coleslaw
Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think...
Strawberry Riesling Wine Spritzer
Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry...
Lazy Cake
This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut...
Rose and Raspberry Fool
I came up with this recipe when I was going through a floral phase, putting rose or lavender in everything....
Chocolate Bourbon Pecan Cheesecake
This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby...
Strawberry Pretzel Dessert Jars
Need to bring a dish to pass this weekend? These make-ahead dessert jars will disappear quickly at any potluck. —Aldene...
Summer Strawberry Shortcake Soup
When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it...
Easy Seafood Salad
This super simple, deceptively delicious recipe was inspired by a seafood salad I had in the Bahamas that featured conch....
Chocolate Peanut Butter No-Bake Cookies
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always...
Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...
Lemon and Coriander Greek Yogurt
You'll be surprised how easy it is to make homemade Greek yogurt. Flavored with lemon and coriander, it's amazing on...
Key Lime Blondie Bars
Here’s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with...
Vegan Macaroni Salad
All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The...
Key Lime Cream Pie
I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together....
Caribbean Island Coleslaw
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted...
Summertime Watermelon Punch for a Crowd
I attended a patio party years ago where the hostess had a clever watermelon “bowl” with a scalloped edge and...
Banh Mi Skewers
I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers...
Strawberry Rhubarb Cheesecake Bars
These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam....
Layered Lemon Pie
This is a great ending for almost any meal. Kids and adults all enjoy it, and the creamy lemon filling...
Lemon Pudding Dessert
After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for...
Classic Lemon Meringue Pie
This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is...
Ham & Green Onion Roll-Ups
You need only four simple ingredients to make these super-easy appetizers.
The colorful pinwheels have an eye-catching look and...
Quick White Sangria
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen...
Grilled Shrimp with Cilantro Dipping Sauce
I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer. I already had cilantro...
Heavenly Filled Strawberries
These luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia
