Seitan Chicken
It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking the patties in foil makes for easy cleanup. If you are looking to save even more time, you can skip the dredging step and just fry the patties in oil. It may take a little bit longer to achieve a nice crust on the outside, but the result will still be crispy and golden brown. —Peggy Woodward, Taste of Home Senior Food Editor
Quick and Easy Chicken Poke Bowl
This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's...
Air-Fryer Spiced Steaks with Cherry Sauce
Who needs to grill? These impressive steaks, topped with a rich cherry sauce, will delight your guests. —Taste of Home...
The Best Pizza Dough v1
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double...
Cornish Pasties
My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her...
Marinated Asian Pork Tenderloin
This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it’s ready to cook at night. —April...
Grilled Shrimp with Cilantro Dipping Sauce
I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer. I already had cilantro...
Ham Enchiladas for Brunch
I need just a few ingredients to whip up this make-ahead breakfast. It's a great change-of-pace dish for morning meals,...
Blackened Catfish with Mango Avocado Salsa
A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to...
