Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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Caramel Snickerdoodle Bars

What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts

Light Lemon Fluff Dessert

This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want...


Raspberry Cheesecake Bars

My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten...


Caramel Apple Strata

If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your...