Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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Strawberry and Peach Lime Custard Bars

After I baked, my dad would always find his way to the kitchen and ask if he could try what I made. I enjoyed asking him to taste test different creations, like these bars. He was always ready with a compliment. Other fruits can be arranged over the custard, depending on what's in season. —Carlin Tou, Chandler, Arizona

Old English Trifle

Loaded with cake cubes and fruit, an old English trifle is always welcome at a holiday dinner. The creamy, homemade...


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Quick White Sangria

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen...