Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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    Strawberry and Peach Lime Custard Bars

    After I baked, my dad would always find his way to the kitchen and ask if he could try what I made. I enjoyed asking him to taste test different creations, like these bars. He was always ready with a compliment. Other fruits can be arranged over the custard, depending on what's in season. —Carlin Tou, Chandler, Arizona

    Strawberry-Pineapple Coleslaw

    Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think...


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    Air-Fryer Shrimp Cake Sliders

    My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready...


    Margarita Gelatin Shots

    Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like...


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    Best Ever Vanilla Ice Cream

    This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...

    Tex-Mex Potato Salad

    I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for...


    No-Bake Chocolate Rice Krispie Bars

    These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar...

    Coleslaw Waldorf Salad

    Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome...


    Ocean Punch

    This ocean water punch is refreshing and not overly sweet. Use your favorite Kool-Aid mix to switch up the flavor...


    Jewish Chocolate Chip Mandel Bread

    This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with...


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    Sunny Citrus Cheesecake

    This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems...

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    Grandma’s Classic Potato Salad

    When I asked my grandmother how old this classic potato salad recipe was, she told me that her mom used...


    Hanukkah Cookies

    Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings....


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    Mixed Berry Punch

    Kids love this Kool-Aid tropical punch! It's a tasty way for them to quench their thirst after playing outside at...


    Pumpkin French Toast with Bacon Maple Syrup

    My two great-grandsons helped me create this pumpkin French toast. Each of the boys took turns prepping and offering suggestions....


    Strawberry Lime Pretzel Salad

    I gave a classic summer salad a holiday twist by making green, white and red layers. The combination of salty,...

    Yoda Soda

    It takes only three ingredients to create this jazzed-up Yoda soda punch. Instead of vanilla ice cream, try it with...


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    Dutch Oven Bread

    Crackling homemade Dutch oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir...


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    Strawberry Pretzel Dessert Jars

    Need to bring a dish to pass this weekend? These make-ahead dessert jars will disappear quickly at any potluck. —Aldene...


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    Chocolate Peanut Butter No-Bake Cookies

    These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always...


    Russian Potato Salad

    This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it...


    Peanut Butter and Jelly Ice Cream

    What could be better than peanut butter and jelly ice cream? You'll love the sweet-salty combination. Use your favorite flavor...


    Snowman Oreo Balls

    Get the kids involved with making these adorable snowman Oreo balls. They can help roll, dip and decorate! A small...


    French Butter Cookies

    The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable...


    Crudite Dip

    To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend....

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    Key Lime Blondie Bars

    Here’s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with...


    Chilean Monkey Tail Punch

    Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting...


    Easy Key Lime Pie Trifle

    I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms....


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    Chocolate Babka

    I love this chocolate babka. It's a rewarding recipe for taking the next step in your bread baking. Even if...


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    Santa’s Elf Cookies

    These rosy-cheeked elf cookies will make a showstopping addition to your holiday cookie tray. Or set them atop cupcakes for...


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    Stamped Cutout Cookies

    Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas...