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Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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    Bourbon Ice Cream

    The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. —Peggy Woodward, Taste of Home Senior Food Editor

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    Best Ever Vanilla Ice Cream

    This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...