Din Tai Fung Chilled Cucumber Salad
My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...
Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...
Strawberry-Pineapple Coleslaw
Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think...
Lazy Cake
This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut...
Vegan Ranch Dressing
There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in...
Matcha Bark
How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and...
Seitan Chicken
It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...
Sweet Potato Chocolate Mousse
I love that this sweet potato chocolate mousse is rich and decadent yet is made with simple, healthy, plant-based ingredients!...
Tex-Mex Potato Salad
I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for...
Coleslaw Waldorf Salad
Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome...
Strawberry Overnight Oats
These strawberry overnight oats will be ready and waiting for you in the morning. ThePB&J-inspired breakfast is both gluten-free and...
Easy Almond Joy Chia Pudding
I enjoy making this coconut milk chia pudding recipe because it's easy and I can find all the ingredients at...
Vegan Chocolate Mousse
My son is allergic to dairy and eggs, so I created this silky vegan chocolate mousse recipe that he could...
Grandma’s Classic Potato Salad
When I asked my grandmother how old this classic potato salad recipe was, she told me that her mom used...
Dutch Oven Bread
Crackling homemade Dutch oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir...
Instant Pot Potato Salad
I rarely make potato salad because it can be somewhat time-consuming. However, now that I know I can quickly cook...
Air-Fryer French Toast Cups with Raspberries
These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother's Day, and...
Russian Potato Salad
This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it...
Peanut Butter and Jelly Overnight Oats
This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts...
Chocolate Peanut Butter Overnight Oats
Soon after I learned about overnight oats I decided to create a recipe with my favorite sugary combination: chocolate peanut...
Crudite Dip
To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend....
Cashew Cheese
Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It...
Vegan Macaroni Salad
All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The...
Cranberry and Roasted Beet Salad
I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is...
Apple Cinnamon Overnight Oats
This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! —Sarah Farmer, Taste...
Cucumbers with Dressing
It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients—mayonnaise, sugar, vinegar...
Rainbow Gelatin Cubes
These layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids...
Caramel-Pecan Monkey Bread
The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to...
Garden Salsa vsa
This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas
