Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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Strawberry and Peach Lime Custard Bars

After I baked, my dad would always find his way to the kitchen and ask if he could try what I made. I enjoyed asking him to taste test different creations, like these bars. He was always ready with a compliment. Other fruits can be arranged over the custard, depending on what's in season. —Carlin Tou, Chandler, Arizona

Strawberry-Pineapple Coleslaw

Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think...


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Strawberry Pretzel Dessert Jars

Need to bring a dish to pass this weekend? These make-ahead dessert jars will disappear quickly at any potluck. —Aldene...


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Chocolate Peanut Butter No-Bake Cookies

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always...


Key Lime Blondie Bars

Here’s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with...

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Key Lime Cream Pie

I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together....


Summertime Watermelon Punch for a Crowd

I attended a patio party years ago where the hostess had a clever watermelon “bowl” with a scalloped edge and...

Strawberry Rhubarb Cheesecake Bars

These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam....


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Lemon Pudding Dessert

After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for...


Ham & Green Onion Roll-Ups

You need only four simple ingredients to make these super-easy appetizers.
The colorful pinwheels have an eye-catching look and...


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Heavenly Filled Strawberries

These luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia