Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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Cauliflower-Salsa Salad

My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...

This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...

Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think...

This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut...

I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for...

I rarely make potato salad because it can be somewhat time-consuming. However, now that I know I can quickly cook...

This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it...

All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The...

It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients—mayonnaise, sugar, vinegar...

Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate strawberry crepes for an elegant brunch entree....

Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison,...