Chilling Recipes

Name: Cast-Iron Cherry-Berry Peach Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 2-1/2 cups all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon salt; 1 cup cold butter, cubed; 6 to 8 tablespoons cold water; FILLING:; 2 cups fresh or frozen sliced peaches, thawed; 1-3/4 cups pitted fresh dark sweet cherries or 1 can (15 ounces) pitted dark sweet cherries, drained; 1 cup fresh or frozen blueberries, thawed; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1-1/2 cups sugar; 1/4 cup all-purpose flour; 1/4 cup quick-cooking tapioca; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 tablespoon butter

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Cast-Iron Cherry-Berry Peach Pie

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my mother and grandmother complimenting me on this pie. —Amy Hartke, Elgin, Illinois

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