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Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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    Easy Seafood Salad

    This super simple, deceptively delicious recipe was inspired by a seafood salad I had in the Bahamas that featured conch. I substituted crab and shrimp for the conch and like it even more! —Cindy Heyd, Edmond, Oklahoma

    Russian Potato Salad

    This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it...

    Vegan Macaroni Salad

    All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The...

    Golden Summer Peach Gazpacho

    Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious...

    Cucumbers with Dressing

    It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients—mayonnaise, sugar, vinegar...

    Campers’ Coleslaw

    Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison,...

    Grilled Shrimp with Cilantro Dipping Sauce

    I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer. I already had cilantro...

    Fresh Salsa

    We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and...

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    Roasted Red Potato Salad

    I got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of...