Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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Baby Swiss Appetizer Cheesecake

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas

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Smoked Salmon and Chives Cheesecake

With colorful flecks from diced red pepper and chives, this savory cheesecake is a pretty addition to an appetizer buffet....


Pecan Cheese Logs

Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them...


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Three-Cheese Appetizer Cheesecake

Crushed sesame crackers create the crust for this savory cheesecake that features a rich blend of ricotta, feta and cream...


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Sausage Cheesecake Appetizer

This Italian-inspired spread looks delicious and tastes even better. The wedges are a tidy way to serve it. —Kendra Doss,...

Seafood & Cream Cheese Stuffed Shells

“This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood...


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Heavenly Filled Strawberries

These luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia

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Bacon, Cheddar and Swiss Cheese Ball

When it’s time for a party, everyone always requests this ultimate cheese ball—it’s such an impressive appetizer. And if you’re...