Cast-Iron Cherry-Berry Peach Pie
I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my mother and grandmother complimenting me on this pie. —Amy Hartke, Elgin, Illinois
Peach Panna Cotta
This no-bake dessert is guaranteed to cool you off in the summer heat. I really enjoy the texture—rich and creamy...
Old English Trifle
Loaded with cake cubes and fruit, an old English trifle is always welcome at a holiday dinner. The creamy, homemade...
Quick White Sangria
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen...
Golden Summer Peach Gazpacho
Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious...
