Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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Sopa Ajoblanco

This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale bread and seasonings you have on hand and topped with grapes for a traditional touch. — Francine Lizotte, Surrey, British Columbia

Cucumbers with Dressing

It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients—mayonnaise, sugar, vinegar...


Ground Beef Gyros

If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead...