Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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Best Ever Vanilla Ice Cream

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. —Peggy Woodward, Taste of Home Senior Food Editor

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Classic Lemon Meringue Pie

This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is...