Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is a custardy delight, and the meringue gives the whole thing a lightness that's the perfect ending to a multi-course feast. —Therese Asche, Maple Grove, Minnesota
Layered Lemon Pie
This is a great ending for almost any meal. Kids and adults all enjoy it, and the creamy lemon filling...
Easy Fresh Strawberry Pie
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma,...
Banana Cream Pie
Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe...
Classic Lemon Meringue Pie
This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is...
Pear Tart
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly...
