Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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Best Ever Vanilla Ice Cream

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. —Peggy Woodward, Taste of Home Senior Food Editor

Meringue-Topped Pecan Custard Pie

I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...


Three-Layer Chocolate Ganache Cake

This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact,...


Chocolate Truffle Cake

Love chocolate? Then this tender, luxurious layer cake is for you. With a ganache glaze and a fabulous bittersweet filling,...


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Banana Split Icebox Cake

One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I...

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Caramel Snickerdoodle Bars

What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid...


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Special-Occasion Chocolate Cake

This cake won grand champion at the 2000 Alaska State Fair, and you will see why once you taste it....