Sopa Ajoblanco
This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale bread and seasonings you have on hand and topped with grapes for a traditional touch. — Francine Lizotte, Surrey, British Columbia
Quick Ambrosia Fruit Salad
I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut...
