Chilling Recipes

Here’s how to use chilling recipes for make-ahead dishes, baked goods, marinades and more.

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Meringue-Topped Pecan Custard Pie

I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is a custardy delight, and the meringue gives the whole thing a lightness that's the perfect ending to a multi-course feast. —Therese Asche, Maple Grove, Minnesota

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Caramel-Pecan Monkey Bread

The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to...