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Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Air-Fryer Chicken Piccata Pockets

My husband loves chicken piccata. I tried making it in a puff pastry pocket with a bit of cream cheese, and it tasted sensational. When he took leftovers to work, everyone asked what smelled so amazing. —Arlene Erlbach, Morton Grove, Illinois