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    Preserving Recipes

    Keep your produce at peak perfection with these preserving recipes for shelf-stable freshness.

    Spicy Beet Relish

    We love the taste of this beet relish with any type meat or bean dish. You can adjust the pepper and horseradish to taste. —Norma Leatherwood, Sevierville, Tennessee
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    21 Small-Batch Canning Recipes

    Save yourself hours in the kitchen and shelves of pantry space with these small-batch canning...

    Mom’s Pickled Carrots

    My mother is the only other person I've known to make this recipe. In fact,...
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    This Hot New Tool Makes Canning So Much Easier

    Steam canners could revolutionize home canning forever. Here's how to use one safely—straight from the...

    Easy Pickled Vegetables

    This pickled vegetables recipe was handed down to me by my mom. It's been in...

    Canned Nectarines in Honey Syrup

    Nectarines are in season for such a short time, you'll want to do whatever you...
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    The Best Marinara Sauce

    I developed this recipe with a friend to make the most of a bumper crop...

    Bourbon Peach Jam

    Bourbon has been popular at our house since we visited Kentucky’s Bourbon Trail a few...

    How to Make Pickled Okra (Refrigerator and Water Bath Canning)

    Pickled okra is a classic dish that packs a flavorful crunch. We'll show you two...

    How to Pickle Beets (Quick-Pickling and Water Bath Canning)

    Learn how to pickle beets with our guide to quick-pickling and water bath canning. Both...
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    25 Must-Try Pickled Recipes

    Preserve your summer harvest with refrigerator pickles, pickled vegetables and more recipes that are perfect...

    Make Canning Easy with 20 Freezer Jam Recipes

    Capture the flavors of summer with these freezer jam recipes made with strawberries, blueberries, raspberries...

    This Is the Difference Between Jam, Jelly and Other Preserves

    What's the difference between jam and jelly? How about conserves and preserves? (Yep, they're all...
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    Best Ever Sweet Pickles

    I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies...

    The Dangerous Reason You Shouldn’t Eat from a Dented Can

    You may be tempted to ignore the dent in your can of beans, but you...

    Chunky Ketchup

    I came up with this chunky homemade ketchup to jazz up chopped steak sandwiches and...
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    Canning 101

    Is there anything better than homemade pickles or canned tomatoes you grew yourself?! Our simple...

    62 Timeless Canning Recipes Only Grandma Knew to Make

    These vintage canning recipes bring back happy memories of our grandmothers. One taste of these...

    7 Mistakes Everyone Makes When Canning

    Canning mistakes not only waste your time, but they can be dangerous, too! Luckily, each...

    14 Surprising Foods That Make Great Pickles

    We've all had pickled cucumbers and perhaps green beans, but the list of foods you...

    Our Favorite Canning Recipes

    When your garden starts going gangbusters, get out those Mason jars! We've got dozens of...

    How to Make Pickled Onions—and How to Eat ‘Em

    Learn how to make sweet, tangy pickled onions with our quick step-by-step guide.

    Amaretto-Peach Preserves

    Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.—Redawna Kalynchuk,...