Strawberry Limoncello Jam
This is one of my top-selling jams at the farmers market during the spring. It's amazing over a scoop of fresh vanilla ice cream, on a toasted waffle, or served with fresh goat cheese and crackers. —Krystal Wertman, Humble, Texas
Strawberry Limoncello Jam
I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner....
Watermelon Rind Preserves
This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...
Cranberry Pumpkin Chutney
It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them....
Citrus Cantaloupe Butter
This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...
Canned Nectarines in Honey Syrup
Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season....
The Best Marinara Sauce
I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now...
Best Ever Sweet Pickles
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam...
Homemade Canned Spaghetti Sauce
DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it...
Spicy Plum Sauce
My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't...
Spiced Pickled Beets
With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in...
Spicy Chunky Salsa
Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in...
