Canning Recipes

Go ahead and stock up on the season’s ripest produce. These canning recipes spell out how to keep it in your pantry year-round.

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Strawberry Limoncello Jam

I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit.

This is one of my top-selling jams at the farmers market during the spring. It's amazing over a scoop of...

This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...

It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them....

This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...

Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season....

I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now...

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam...

My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't...

DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it...

Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away...

We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve...

With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in...

Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in...