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Canning Recipes

Name: Strawberry Limoncello Jam
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 2 dozen.
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 10 teaspoons brown sugar, divided; 1 cup warm whole milk (110° to 115°); 1 cup canned pumpkin; 6 tablespoons butter, melted; 4-1/2 teaspoons grated orange zest; 1 tablespoon salt; 4-1/4 to 4-3/4 cups all-purpose flour; 1 large egg, lightly beaten

Go ahead and stock up on the season’s ripest produce. These canning recipes spell out how to keep it in your pantry year-round.

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Strawberry Limoncello Jam

I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit.