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Tempting Truffles

These melt-in-your mouth morsels are sure to woo your truelove...and anyone else who has a sweet tooth! Our Test Kitchen staff came up with the recipe for the silky smooth truffles.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1 dozen


  • 1/4 cup heavy whipping cream
  • 1-1/2 teaspoons butter
  • 1/4 teaspoon almond extract
  • 2 milk chocolate candy bars (1.55 ounces each), chopped
  • 2 ounces semisweet chocolate, chopped
  • 1/3 cup finely chopped hazelnuts or almonds


  • In a small saucepan, heat cream and butter over medium heat for 2-3 minutes or until bubbles form around the edge of pan, stirring constantly. Remove from the heat. Add extract, candy bars and semisweet chocolate; stir until smooth. Press plastic wrap onto surface of mixture. Refrigerate for 2 hours or until easy to handle.
  • Shape into 12 balls; roll in nuts. Refrigerate for 2 hours or until firm. Store in the refrigerator.
Nutrition Facts
1 each: 96 calories, 7g fat (4g saturated fat), 10mg cholesterol, 13mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein.

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