Save on Pinterest

Tender Italian Sugar Cookies

These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey
  • Total Time
    Prep: 20 min. Bake: 10 min./batch + cooling
  • Makes
    3 dozen

Ingredients

  • 3/4 cup shortening
  • 3/4 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/8 teaspoon salt
  • ICING:
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 2-1/2 cups confectioners' sugar
  • Food coloring and coarse sugar, optional

Directions

  • Preheat oven to 400°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
  • Shape dough into 1-1/2-in. balls. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  • For icing, in a small bowl, combine milk, butter, vanilla and confectioners' sugar until smooth. Tint with food coloring if desired. Dip tops of cookies in icing; allow excess to drip off. Sprinkle with coarse sugar if desired. Place on waxed paper; let stand until set.
Nutrition Facts
1 each: 136 calories, 5g fat (2g saturated fat), 20mg cholesterol, 54mg sodium, 21g carbohydrate (12g sugars, 0 fiber), 2g protein.

Recommended Video