Save on Pinterest

Tender Marinated Chuck Roast

Total Time

Prep: 25 min. + marinating

Makes

2 servings

This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.

Ingredients

  • 2 tablespoons ketchup
  • 2 tablespoons red wine vinegar
  • 2 teaspoons vegetable oil
  • 2 teaspoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon prepared mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 boneless beef chuck steak (about 3/4 pound and 3/4 inch thick)

Directions

  1. In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight.
  2. Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Recommended Video