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Tender ‘n’ Tangy Ribs

These ribs are so simple to prepare! Just brown them in the skillet and then combine them with the sauce ingredients in your slow cooker. Serve them for lunch, or let them cook all day for fall-off-the-bone tenderness. —Denise Hathaway Valasek, Perrysburg, Ohio
  • Total Time
    Prep: 15 min. Cook: 4 hours
  • Makes
    3 servings

Ingredients

  • 3/4 to 1 cup white vinegar
  • 1/2 cup ketchup
  • 2 tablespoons sugar
  • 2 tablespoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 to 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pounds pork spareribs
  • 1 tablespoon canola oil

Directions

  • Combine the first 9 ingredients in a 3-qt. slow cooker. Cut ribs into serving-sized pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
Nutrition Facts
1 cup: 689 calories, 48g fat (16g saturated fat), 170mg cholesterol, 1110mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 42g protein.

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